Recipe for Taco Rice

Well.... we didn't get to chase the "oni" away last night.
KB wasn't able to purchase any soybeans.
Peanuts would have been an option but Bubba is still too young to eat them so we opted to wait.
Next year we'll be prepared for the setsubun-no-hi festivities.


Today I am sharing with you one of KB's favorite meals from Okinawa.
This recipe for taco rice is very simple and serves two.
I will post new recipes as we try them.

Enjoy Japanese cuisine at your home too.
To-te-mo o-i-shi-i de-su (It is very delicious)

Talk soon~ Denise





Taco Rice Recipe


Ingredients:

4 leaves of lettuce (thinly sliced)
1 tomate (diced)
1 Tbs of vegtable oil
8 oz ground beef
1/2 oz taco seasoning mix
1/2 cup water
Cheese ( as much as you prefer)
Salsa ( as much as you prefer)
2 bowls of steamed white rice


Preparation:


Heat shallow fry pan and add one teaspoon of vegtable oil
Stir fry meat until browned
Add taco mix and water
Heat mixture until water is evaporated
Put mixture on top of rice
Spread cheese over the meat mixture
Spread lettuce over cheese followed by tomatoes
Sprinkle salsa onto tomatoes

Serve and Enjoy